Do you love spaghetti? Here is an easy vegetarian spaghetti recipe with mushrooms, tomatoes and garlic. It's so delicious, it's so simple. You're friends will love you, you're neighbors will want to be invited... and it's dirt cheap and easy to make!
I don't know if you need any more excuses to eat spaghetti? I don't! Pasta is simple, frugal and rather healthy (actually) to make. And easy!
If you love mushrooms, tomatoes and garlic- you'll love this vegetarian spaghetti sauce. It's simple and easy- but not quick. The long simmering is what allows the sauce to develop all the flavors, so take your time.
Make extra sauce for the freezer- yes the recipe freezes well- but take your time simmering for this super-easy recipe.
Optional: If you like you can sprinkle some vegetarian Parmesan cheese on top.
Any leftover sauce can be frozen for a busy day!
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.