Here is a vegetarian meatloaf recipe, sans the meat (obviously!).
It has all the taste and feel-good-in-your-stomach of a home cooked savory meal. This recipe is also great for non-vegetarians.
Who says vegetarians don't want some good ol' fashioned comfort food?
And who says the comfort food can't be healthy as well? I don't like to imitate meat in any recipe, if I wanted meat I would simply eat it!
But like many vegetarians I like the complement of chunky and smooth textures and heart warming and flavorful spices of potato mash, gravy and "meat" loaf.
If you prepare the lentils the day before, it makes the recipe even faster and easier to make.
Here's What You Need:
Here's What You Do:
Here are some great recipes to serve with the veggieloaf for a delicious meal:
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