Here is a veggie meatloaf sans the meat (obviously!) that
have all the taste and feel-good-in-your-stomach of a home cooked savory
meal. This recipe is also great for non-vegetarians.
Who says vegetarians don't want some good ol' fashioned comfort food? And who says the comfort food can't be healthy as well?
I don't like to imitate meat in any recipe, if I wanted meat I would simply eat it! But like many vegetarians I like the complement of chunky and smooth textures and heart warming and flavorful spices of potato mash, gravy and "meat" loaf.
If you prepare the lentils the day before, it makes the recipe fast and easy to make.
Here's What You Need:
Here's What You Do:
Here are two fantastic Honey Mustard Dressing Recipes. The first Dressing is made with mayonnaise, and the second is without. See what you like best- I can’t choose!
Vegetarian cooking: A guide with cooking tips and ideas that aims to be simple, more earth friendly, time saving and even budget friendly.
Vegetarian sauces and gravies. Here are the tastiest sauce recipes that use basic, easy to find ingredients. These recipes are basic sauces that everyone should know, but they're all vegetarian!