Here is my favorite vegetarian meatballs recipe. Serve them with pasta and marinara sauce, or with mashed potatoes and gravy, in a sandwich with red-beet salad, or any way you like!
Being a vegetarian I can sometimes long for traditional comfort food, which many of us grew up with, although I don’t miss the real thing with meat.
It is the texture, the nibble-bite-size, and the versatility I would miss. But I don’t. Because there are vegetarian meatballs like these! But don't be fooled- there is nothing «meat-y» about these veggieballs!
Trying to imitate meat is not usually a good idea in vegetarian cooking, but these vegetarian «meatballs» are using rice and lentils for texture and protein, as well as herbs and spices in such a perfect blend to make them delightfully tasty as «veggieballs», and may be loved by both vegetarians and meat eaters alike.
These vegetarian meatballs freeze well, so you could also double the recipe for a larger batch to save for busier days!
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.