Vegetarian fajitas are a quick and easy meal to make. This is also a budget friendly dish which can be varied with whatever veggies are in season, or what you have at home. Perfect for frantic days; roll it up and you're ready to go!
A fajita is a tasty and healthy Tex-Mexican fast food which is easily "vegetarianized". The basic ingredient is the tortilla that is warmed and wrapped around any kind of tasty veggies you like. It is delicious served with guacamole, salsa and perhaps sour cream as well.
In this recipe we'll be using fresh mushrooms, red and green bell pepper and red onions. It is very tasty to add some shredded cheese as well.
Plate the fajitas like this:
Tasty accompaniment dishes to fajitas are for example guacamole, homemade salsa and sour cream. But a crispy green salad is nice too.
If you don't have the time to fix a guacamole, simply slice some avocados and add to the tortilla before wrapping it up. If you need help, here are instructions on how to wrap a fajita.Home › Vegetarian Main Dishes › Vegetarian Fajitas
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