This is a very uncomplicated, vegetable risotto recipe where you can vary the
vegetables with the season or with what you have in the fridge.
Vary the risotto with for example corn, peppers, squash or asparagus. I like to use short grain rice for risotto, either brown or white. Brown rice is of course healthier and contains more fiber, but white is nice too!
This is a delicious and easy vegan risotto, but if you like you can also crumble some feta cheese on top for a quick and easy lacto-vegetarian recipe with some more protein.
Serve the risotto with some fresh crusty bread, black Kalamata olives and a fresh green salad. A glass of chilled white wine goes well too!
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.