Here is a vegan cake recipe I make every Christmas, and I am so proud and feel so clever each time!
I am not really a “dessert” person. I like it when recipes are easy, and when it doesn’t really matter if you change the quantities a bit, or even improvise with the ingredients if I don’t have everything at home.
Normally dessert, cake and cookies recipes thwart me off, since they are to me a bit too fuzzy.
But this vegan cake always looks and tastes fantastic, and is so easy to make.
The cake last for days (tastes better each day!), is a great gift and fills the house with pleasant, spicy, Christmas-y aromas. If you don't have walnuts, you can also use pecan nuts.
You can sprinkle confectioners’ sugar on top for a snowy effect. Or even cut out small stars or Christmas trees in paper, place on the cake, sprinkle the sugar over and take away the paper for an even more festive patterned look!
This vegan cake recipe is so easy, that you can make two and give one away as a Christmas food gift!
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