A vegetarian stuffed eggplant recipe that will melt in your mouth! It's an elegant gourmet dish, that's both easy and frugal to make!
I love aubergine recipes! Eggplants/Aubergines (same thing) are so versatile, you could use them for almost any vegetarian recipe. This is a quite elegant baked eggplant recipe. It's easy to make and still very impressive.
Make sure to cook the vegetables very well until tender, almost creamy. You don't want any raw vegetables to ruin the taste that's so sublime!
Serve the stuffed aubergine with basmati turmeric rice and you're heading for a gourmet-class recipe! And yet it's frugal and even not so expensive. It's also easy to get the ingredients. Nothing really weird, exactly as I like it!
This is a lacto-vegetarian dish, but could easily be made vegan, by replacing the cheese with a vegan alternative.
The recipe serves two, but you can easily double the stuffed aubergines for 4 people. It's tasty cold as well, and can be stored in the fridge and reheated the next day without loosing any flavor.
I hope you liked this recipe! Let me know what you think in the comments below.
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