The first recipe I tried with a slow cooker was this slow cooker bean soup; Jamaican Red Bean Soup. What a delicious recipe, and what a delightful way to cook!
I was a bit confused at first how exactly a slow cooker, or crock pot, works since the slow cooker so very gradually increases the heat that I thought it was broken...
So just in case you're also a newbie slow cooker cook, here are some helpful tips:
If you'd like a great cookbook with fantastic vegetarian slow cooker recipes, I recommend: Easy Vegetarian Slow Cooker Recipes: 125 Fix-and -Forget Vegetarian Recipes.
Since a slow cooker is about convenience, I found it most convenient then to use canned beans!
Just remember if you use dried beans for a slow cooker bean soup, you need to pre-cook them normally first.
Serve with a sprinkle of chopped parsley on top along with some crusty bread, a green salad and a perhaps a cold beer!
Vegetarian stuffed peppers are an easy meal to make. Satisfying and filling for a healthy vegetarian dinner.
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
This 3 layer vegetarian lasagna is both delicious and a quick supper too! Follow the steps below, and you’ll be done in no time.
Learn how to make hummus from scratch! Hummus is a delicious and healthy dip recipe from the Middle East that today can be found all over the world. It is a simple, but delicious and healthy dip.
This Falafel recipe is based on the authentic way to make Middle Eastern Falafel. Falafel is made with dried chickpeas, or garbanzo beans, that have been soaked overnight.