Here is a really easy vegetarian pumpkin soup recipe, that will warm you up on one of those crisp and chilly autumn days.
I love the colors of autumn, as well as all the fruits and vegetables of this season. What better way to celebrate autumn than with a steamy bowl of pumpkin soup!
Serve this delicious and simple soup with thick slices of whole wheat bread. Garnish the soup with roasted pumpkin seeds, and serve some in a small bowl to the side.
Or simply pour yourself a mug of the good stuff, swirl a little cream, sour cream or yogurt and enjoy by an open fireplace... (Or a warm radiator! :)
This is a delicious and nutritious soup, and so simple to make!
You could also try another favorite of mine; vegan pumpkin soup with roasted pumpkin.
Vegetarian stuffed peppers are an easy meal to make. Satisfying and filling for a healthy vegetarian dinner.
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
This 3 layer vegetarian lasagna is both delicious and a quick supper too! Follow the steps below, and you’ll be done in no time.
Learn how to make hummus from scratch! Hummus is a delicious and healthy dip recipe from the Middle East that today can be found all over the world. It is a simple, but delicious and healthy dip.
This Falafel recipe is based on the authentic way to make Middle Eastern Falafel. Falafel is made with dried chickpeas, or garbanzo beans, that have been soaked overnight.