Potato leek soup must be one of the most simple, tasty and budget friendly meals I know. As a student this was a meal I often cooked for friends.
The soup tastes delicious also the day after, perfect hot or cold, anytime!
A potato soup is great served as a starter or as a main meal together with garlic bread and a fresh green salad.
A glass of white wine and some elegant garnishing turns the humble soup into a budget-gourmet meal.
You can substitute or omit the cream for a vegan potato soup.
Start by preparing the potatoes and the leek.
Serve with garlic bread, or garlic croutons and a green salad.
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