Potato leek soup must be one of the most simple, tasty and budget friendly meals I know. As a student this was a favorite meal I often cooked for friends.
This rustic potato soup tastes delicious, (perhaps even better!) also the day after. It's perfect hot or cold, anytime!
A potato soup can be great served as a starter, but this recipe is also substantial enough to be served as a main meal. At least that's what I do.
Serve the soup together with for example garlic bread and a fresh green salad. A grilled sandwich is a hit too.
Served with a glass of white wine and some elegant garnishing turns the humble soup into a budget-gourmet meal.
You can substitute or omit the cream for a vegan potato soup.
Start by preparing the potatoes and the leek.
This soup is delicious served with for example garlic bread or garlic croutons, and a crisp green salad.
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