Here is a nut roast made with mushrooms and cashews that is a healthy and nutritious variation of
the popular meatloaf.
This lacto-ovo vegetarian loaf is a real winner. Easy to make, elegant and delicious both cold and hot. The day after you could put a slice on a piece of bread, try Swedish knackebrod, and top it with either pickled red beets or cucumber…yummy.
And, yeah this dish gets better and better! I love to make this for the Christmas Buffet. It is festive, filling and lasts for days in the fridge.
Or maybe try serving a slice as a paté with cornichons (small pickled cucumbers) and a dot of cranberry sauce on some lettuce for a super elegant appetizer!
You could also top it with BBQ sauce for a lovely glaze. Try my homemade BBQ sauce here.
Or serve the cashew and mushroom roast simply with ketchup and mashed potatoes, whatever you like best. This veggie and nut loaf lasts for at least 4-5 days in the fridge (and gets tastier and tastier!).
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.