Although a Stroganoff made with mushrooms is very easy to make, there are some tricks to make it «Gourmet» tasty. First of all, most types of mushrooms will work; you don’t need anything «fancy», but make sure they are really fresh.
The secret to a tasty sauce lies in the cooking and the slow browning of the mushrooms, onions and garlic together with fresh herbs. (If you do use dried herbs, use half the amount.)
The pasta, which tastes so well with Stroganoff, should be cooked «al dente» and definitely not be overcooked- you want the feeling of different textures and not too soft and mushy.
In this recipe I don’t use heavy cream or sour cream but Greek (light) yogurt and condensed canned (light) milk. I find this combination helps to bring out so much more flavor, and it is also low fat!
Here is a fantastic vegetarian mushroom Stroganoff recipe that I hope you will like as much as we do!
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.