Viva Mexico! Mexican vegetarian recipes are spicy, hot, protein rich, fun and colorful.
You'll find beans, particularly black beans, corn, hot chili peppers, avocados and other vegetables in abundance.
Perfect for vegetarians! Here is a collection of healthier recipes that are focused on using ingredients high in nutrition and vitamins with a taste of Mexico.
Even though Mexicans are known to love their meat, I think many Mexican recipes practically beg to become vegetarianized - so much better! : )
Tacos, enchiladas, burritos, guacamole; mmm so good!
It is amazing how many different dishes that can be prepared with simple, but "bouncing-with-nutrition" ingredients of fresh vegetables, grains, beans and fruit.
Not to forget all the spices! Here is a collection of Mexican inspired recipes that are fun and easy to make.
This is my "Mediterranean version" of this super-delicious Mexican vegan avocado salad recipe! Use it as a dip or as a topping for veggie burgers or taco salads for example.
Here is a recipe for delicious vegetarian spinach enchiladas with spinach and ricotta cheese surrounded with chili sauce and melted cheese on top. Serve this healthier Mexican dish with a crisp green salad and a cold beer for a lovely vegetarian meal!
Here is a vegetarian chili recipe that becomes as hot as you decide! The chili is delicious, hearty and very satisfying. It also freezes well and makes lovely leftovers.
This is a black bean veggie burger recipe that is inspired by the flavors of Mexico. Serve on a bun together with guacamole and chunky salsa, for a hot treat!
Vegetarian fajitas is an easy and quick dish to make. Simply fill a soft tortilla with cooked veggies, add some shredded cheese (optional), a glob of guacamole, salsa and whatever else you like. Done!