This marinated bean salad with giant white beans can be served as a delicious vegan appetizer or as a side dish to for example a raw salad.
As with all dried beans, try to find the freshest ones. They will cook better and faster. Find a store where they sell a lot of dried legumes, for example a Mediterranean or other ethnic food store.
This is a very simple dish, and you could even try mashing the beans for a white-bean dip as an alternative. It keeps for a week in the fridge. You can freeze any leftovers in small containers.
Combined with grains, for example a slice of freshly baked whole wheat bread, beans provide you with complete protein as well.
Start by preparing and cooking the beans:
This dish gets better and better after the flavors are allowed to blend, but you can of course nibble away at once if you wish! Serve in a small bowl along with some black and green olives for a super tasty, and healthy, appetizer.
This 3 layer vegetarian lasagna is both delicious and a quick supper too! Follow the steps below, and you’ll be done in no time.
Making homemade salad dressing is healthy, economic and super easy to do! Stop throwing away money on store bought dressing filled with chemicals and weird ingredients.
Enjoy a collection of great vegetable salad recipes and homemade salad dressings not only for vegetarians!