Learn how to make egg salad! A basic egg salad is
easy to make and great as a sandwich filling. Or it could be used as a salad side dish
together with other raw vegetable salads. Eggs gives you extra protein, and vitamin B 12.
The most basic (and simple) egg salad recipe is hard boiled chopped eggs mixed only with a great mayonnaise. Learn how to boil eggs to perfection.
How to make your egg salad more personalized? Try adding one or more of these ingredients:
Try filling half a tomato, or half a cucumber that you have de-seeded, with egg salad for an appetizer, decorate with some lettuce or baby spinach leaves.
Serve a scoop of egg salad on a bed of lettuce, sprinkle with paprika powder, or fill half an avocado with egg salad and top with finely chopped green onions.
Also great to top with is fried, dried onion crumbs, as well as the cut green leaves of cress, like the wonderful type of egg sandwich served on black bread- pumpernickel- as I have enjoyed it in Copenhagen (famous for their unbeatable “Smørrebrød”, yummy!)
For a low-fat diet lunch that is tasty and filling as well as easy to pack; serve 2 Tbs egg salad (made with light mayonnaise) on two slices of whole wheat bread, lettuce leaves, a tomato and a light fruit yogurt for dessert.Home › Vegetarian Salad Recipes › How to Make Egg Salad