Here is a homemade waffle recipe that is super easy to make, and needless to say much healthier than ready-made bought ones.
If you have the time, make a large batch and freeze the waffles for more stressful days. You can actually reheat them directly from the freezer in the toaster!
In Sweden (where I come from) waffles are so popular that there is a special day dedicated to waffles, March 25th (Vaffeldagen).
These waffles are served overindulgent, crispy fresh, made with real butter and served with real whipped cream and strawberry compote...
But for slightly healthier breakfast serving suggestions, see below!
When serving waffles to kids, it is a great idea to have a selection of sliced fruit, berries, yogurt, syrup, honey or whatever you like best on the table, and let everyone “create” their own waffle topping. This is a lot of fun and makes it easier for you to serve as well! :)
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