This is a corn salad recipe that is perfect for any kind of salad buffet, picnic, grill parties, potluck dinners or just as a great side dish. It's really simple and quick to make too!
The recipe is calculated for 4 servings, but you can simply double it for a crowd.
Corn salad is loved by all ages!
This simple salad is done in no time at all, but it is tastier to refrigerate the salad for about 20 min before serving to let the flavors blend.
If you don't have the time for (or available) using fresh corn, I recommend frozen corn kernels.
They are much tastier and crunchier than canned, almost like fresh. However, canned works fine as well.
You can store the leftovers for 3-4 days in the fridge. Actually, the salad tastes even better the day after!
There are plenty of health benefits of corn. To name just a few; corn
And make sure to always cook corn. Cooking actually increases the antioxidant activity, which helps fighting against cancer and heart disease.
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.