A delicious, simple vegetarian corn chowder recipe that can easily be turned vegan by using a milk alternative as for example soy milk.
This vegetable chowder is perfect both for a casual and simple summer evening meal, and elegant enough to serve as a first course for a fancier vegetarian dinner party.
A chowder is a rich soup made creamy and thick with a milk or cream sauce base. In this recipe we will not use any flour, but blend half of the vegetables after cooking together with milk and in this way get a creamy, thick chowder without any gluten.
If you are a vegan or lactose-intolerant, simply change the milk for a milk alternative as soy milk for example.
Serve this vegetarian corn chowder together with a crisp green salad and crusty, fresh bread. It makes the corn chowder to a complete meal.
Served as a smaller portion with some crackers, this creamy vegetable chowder is a delicious and elegant starter, chilled or warm.
Why vegetarian? There are many reasons why people become vegetarians and choose a vegetarian lifestyle. Reasons like ethical, religious, health, environmental, animal rights etc.
Enjoy this potato leek soup recipe, a super simple, healthy, tasty and budget friendly vegetarian soup recipe.
Simple, healthy vegetarian recipes cooked mainly from scratch, and many ideas on how to create healthy vegetarian dinners and more for you and your family.
A healthy and varied vegetarian diet should not require vitamins. However, there are times when we could need extra support. Make sure to get high quality vegetarian vitamins.
What is a healthy vegetarian diet? In this vegetarian diet guide we will take a look at vegetarianism and why people choose to become vegetarians.