The best Bechamel sauce recipe is made with just a few ingredients. A Bechamel is a basic white sauce used in cooking in many dishes all over the world. Here is the recipe! It is so easy that you can learn it by heart quickly. Use it in sauces, gratins, soups etc.
This is a thick white sauce is used in several Greek recipes. This sauce is used in for example my Greek Vegetarian Moussaka Recipe. You can easily double or triple the recipe. The recipe yields 1 cup.
This is also called a basic white sauce. It is extremely versatile and used in many different recipes.
You can for example add the Bechamel to sauteed mushrooms for a creamy mushroom sauce.
Or add some grated cheese for a cheese sauce; tastes great with for example steamed Broccoli!
This white sauce recipe is great for Vegetarian Lasagna.
Instead of salt you can add 2 Tbs of soy sauce and make a brown sauce.
Follow the same cooking instructions as above.
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