A balanced vegetarian diet, as any healthy diet, requires a good hard look into the dusty corners of your kitchen pantry and fridge.
Whether you are going vegetarian (welcome to the club!) or already are used to a vegan or vegetarian diet, you first of all need a well stocked pantry.
There are different types of vegetarians all over the world, so the food preferences will be different for everyone. But there are common basic food groups that are
similar for all vegetarians:
Avoid risky diet mistakes by eating a variety of healthy unprocessed foods. The easiest way to make sure you eat a balanced vegetarian diet, is to make sure to include something from each group every day in your meals.
The following list focuses on the most basic, unprocessed (and more frugal!) foods that are great to have at hand to be able to cook an easy and healthy meal.
According to each individual taste, place you live, or season of the year you will add your own favorites, of course.
If we look at a balanced vegetarian diet in more detail, the basic foods are; grains, vegetables, protein, dairy (vegetarians), fruits, oils, herbs, spices and sugars.
Herbs, spices and sugars:
Extras: You will also need dried yeast, baking soda and baking powder (if you like to make bread, cookies and cakes), as well as vegetable stock, in cubes or powder.
Canned food: Some canned food is good to have for convenience even though the nutritional value is small, like whole canned tomatoes (chop them up as you cook), tomato paste, mushrooms, and different types of beans.
Condiments: White and red wine and maybe dry sherry for cooking, Soy sauce, vegetarian Worcester sauce, different vinegars, mustard, ketchup, olives, capers, pickles, and grilled red peppers are also great to have handy.
Healthy drinks: The cleanest water, soda water, teas, fruit and vegetable juice (best is homemade of course!), good quality coffee (preferably organic and fair trade), red wine : ).
Being a vegetarian or vegan is never a matter of food deprivation!
A balanced vegetarian diet is a matter of choice to indulge in the foods that make you happiest, whether it is because of animal concern, religious, spiritual, health or whatever reason. It is a diet I have thrived on for almost 30 years, and I love it!
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.