A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Serve with a creamy mushroom sauce and rice for a delicious, almost gourmet meal.
Got a craving for schnitzel? Of course you do! This easy dish is made with eggplant (aubergine) and a breadcrumb coating with mustard. Serve traditionally with a slice of lemon for an elegant look and taste.
This is an easy recipe. Just prep the ingredients, dunk the aubergine slices in the three coatings, and fry in the frying pan.
Yes, they do need butter or oil for frying, and absorbs quite a bit. Well, this is schnitzel after all! Put the aubergine schnitzels on kitchen paper after frying for removing some of the fat.
Instead of serving the schnitzel with a greasy remoulade sauce and fried potatoes (like typically done in Europe) serve with a simple mushroom sauce and boiled mashed potatoes or rice. Much healthier, and much, much, much tastier. Enjoy!
For a vegan version, simply change the cream to your favorite vegan alternative, and the milk to a vegan milk alternative.
Serve with rice or mashed potatoes.
A vegetarian schnitzel also tastes great with a chunky, simple mushroom sauce:
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.