Amish Macaroni Salad is a deli-style pasta salad that is very tasty. It is a perfect picnic recipe, as well as a great side dish for grilling or at a summer party buffet.
The classic Amish macaroni salad contains a lot of fat and white sugar, which is not very healthy… In my version we will use Greek (of course!) natural, reduced-fat yoghurt, as well as low-fat mayonnaise.
You can omit the eggs, and replace the mayonnaise for a vegan substitute if you wish. The salad still rocks! Since the original recipe is too sweet for our “Mediterranean taste buds” I also have reduced the amount of sugar and use Demerara brown, unrefined sugar.
The salad gets better the day after, the flavors really need to blend- so make sure to prepare in advance! I believe this healthier; low-fat version is absolutely delicious!
If you or your kids love spaghetti and meatballs, there is no reason not to continue to enjoy it as a vegetarian. Here is an easy vegetarian spaghetti recipe entirely without meat!
Enjoy a collection of Greek vegetarian recipes for the whole family. The recipes use simple, whole ingredients for the best taste and healthy cooking!
A Vegetarian Eggplant / Aubergine Schnitzel Recipe that's most elegant and easy to make. Enjoy it with a creamy mushroom sauce and rice for a delicious meal.