Make your own vegan milk with this easy almond milk recipe!
is a far more delicious and healthy vegan alternative to cow’s milk.
It is a great alternative for those who are lactose intolerant, and it contains more minerals and nutrients than soy or rice milk.
And it couldn't be more simple... you only need two ingredients!
If you like, you could add a drop of vanilla extract to make it extra delicious, or/and a small fig for sweetness, but it doesn't really need it.
Here are some (of many) benefits of almond milk:
Read more about the benefits of almonds here: What are the health benefits of almonds?
For about 2,5 cups of almond milk you will need:
Optional: I love this almond milk recipe as it is, but kids may like a drop of vanilla extract and maybe a tiny amount of Stevia.
Or, as many do, you could try to mix the almonds and water with a small dried fig for extra sweetness. But try first without any additions; the almond milk is really delicious as it is!
Store the almond milk in the fridge for up to 5 days. (Make only as much as you need each time.)
You can use it for baking, or adding to muesli or granola.
If you can’t use it right away, you can freeze the pulp it to have handy when you need it. (Or as I do, give it away to somebody who bakes often!)
Use the almond milk as you would any regular milk.
I make a killer «Frappé», or Ice coffee with it- Oh yeah. : ) Enjoy!
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