Back to Back Issues Page
The Veggie Zine, Issue #003 -- Viva Mexico!
May 13, 2013

Viva Mexico!

Mexican vegetarian food is spicy, hot, protein rich, fun and colorful. Beans, particularly black beans, corn and red hot chili peppers...

It is amazing how many different dishes that can be prepared with such simple, but "bouncing-with-nutrition" ingredients! Olé!

Buen Provecho!

Guacamole - Avocado Dip

This is a Mediterranean version of this super-delicious Mexican vegan guacamole dip recipe! Guacamole- Mexican Avocado Dip

Vegetarian Spinach Enchiladas

Here are delicious vegetarian spinach enchiladas with spinach and ricotta cheese. Serve this lovely Mexican dish with a crisp green salad and a cold beer for a lovely vegetarian meal! Vegetarian Spinach Enchiladas

Corn Salad

Corn salad is perfect for any buffet or as a side for a barbeque. This vegan dish gets better the day after when the flavors have developed, so it is great for preparing in advance. Corn Salad

Vegetarian Chili Recipe

Here is a vegetarian chili recipe that becomes as hot as you decide. The chili is delicious, hearty and very satisfying. Freezes well and makes lovely leftovers. Vegetarian Chili Recipe

Mexican Inspired Black Bean Burgers

Here is a burger that is Mexican inspired. Serve with guacamole and chunky salsa, for a hot treat! Black Bean Burgers



Back to Back Issues Page